Contemporary Shanghainese & Huaiyang cuisine

Modern Shanghai features homemade contemporary Shanghainese and Huaiyang cuisine. The restaurant setting is designed to cater for cozy family and friend gatherings. Signature dishes include chef's special pan-fried xiao long bao, sautéed mud crab and glutinous rice cake with brown bean sauce and edamame.

Reservations: 2602 2218
Shop 1058, Level 1, YOHO Mall 1, 9 Yuen Lung Street, Yuen Long, New Territories, Hong Kong

Reservations: 2869 2228
G19-21, G/F, Olympian City 3, 1 Hoi Wang Road, Tai Kok Tsui, Kowloon, Hong Kong

Reservations: 2175 8633
Shop 108, L1, East Point City, 8 Chung Wa Road, Tseung Kwan O, New Territories, Hong Kong

Reservations: 2567 1957
Shop 334, 3/F, The Wai, 18 Che Kung Miu Road, Tai Wai, New Territories, Hong Kong

Reservations: 2811 1957
Shop Unit 333, Level 3, The LOHAS, No. 1 Lohas Park Road, Tseung Kwan O, Sai Kung, New Territories, Hong Kong

Reservations: 2151 3262
Shop L1-20, Level 1, Festival Walk, 80 Tat Chee Road, Kowloon Tong, Kowloon, Hong Kong

Reservations: 9277 5787
Shop L2-26, 2/F, V Walk, 28 Sham Mong Road, Sham Shui Po, Kowloon, Hong Kong
(Coming Soon)

Reservations: +853 2855 3770
5° Andar, M8, Rua da Se N°S 9 - 13, Travessa Do Roquete N°11, Macau